Christmas Log cake

Group A
Ingredient
KG
Gold Label Carrot Cake Mix
0.500
Egg Yolk
0.200
Water
0.100
Oil
0.200
Egg White
0.500
Sugar
0.250
Bakels RTU Butter Cream
1.000
Total Weight: 2.750

Prepare the Base Batter:​

  1. In a mixing bowl, combine carrot cake mix, egg yolks, water, and oil.​
  2. Beat on low speed for 3 mins until smooth. Set aside.

Make the Meringue:​

  1. In a separate clean bowl, add egg whites and sugar.​
  2. Whisk on high speed for 3 mins until soft peaks form.

Combine:​

  1. Gently fold the meringue into the carrot cake batter until fully incorporated. Do not overmix.

Bake:​

  1. Pour the mixture into a 14x14 inch baking tray lined with parchment paper.​
  2. Bake at 210°C for 15 mins or until the cake springs back when touched.

Cool and Roll:​

  1. Let the cake cool completely.​
  2. Carefully roll the cake with parchment or a clean towel to form a log.

Decorate:​

  1. Unroll and spread Bakels RTU Butter Cream evenly.​
  2. Re-roll the cake and decorate as desired — piping, sprinkles, nuts, or a dusting of icing sugar.
Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Muffins & Sponge Products

Occasion

Occasion

Celebration, Christmas

Finished Product

Finished Product

Cake, Sweet Food, Sweet Good

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