Group A
Ingredient
KG
1.000
Water
0.210
LIQUID BROWN COLOUR
-
LIQUID GREEN COLOUR
-
LIQUID WHITE COLOUR
-
Total Weight: 1.210
- Place water (50 °C - 55 °C) and liquid colour into bowl. Add in Bakels Macaron Mix
- Use paddle attachment mix for 1 min slow speed and scrape down.
- Beat on top speed using a paddle for 6 mins
- Pipe into baking trays line with silicon mat.
- Allow to stand for approximately 45 - 60 mins or until surface is dry.
- Bake at 150°C approximately 18 mins and allow to cool.
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