Group A1
Ingredient
KG
Bread Flour
1.000
Sugar
0.200
0.010
0.020
Water
0.400
Eggs
0.100
0.010
Total Weight: 1.740
Total Weight: 0.110
Total Weight: 0.230
- Blend all ingredients (A1) at low speed for 1min and continue at medium speed for 10min.
- Add all ingredients (A2) and continue mixing on medium speed for 2min.
- Let the dough rest for 60mins before portioning 60gm. Shape the dough into long and roll it round and arrange it on the 4” round cup before putting on the baking tray.
- Let the dough proof at 40°c in room temperature for 60mins. Egg wash baked at 180°c for 15 - 20min then let it cool.
- Spread ingredients (A3) on the bread and it is ready to served.
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