Coconut Sago with Butterfly Pea Noodles

Group Coconut Milk Syrup
Ingredient
KG
Milk
0.390
Coconut Milk
0.390
Salt
0.001
Palm Sugar
0.100
Pandan leaves (pcs)
0.100
Total Weight: 0.981
Group Condiments
Ingredient
KG
Butterfly Pea Noodles
0.200
Jelly Cincau
0.200
Sago (cooked)
-
Total Weight: 0.400
  1. Heat up (65°c) all ingredients (Coconut Milk Syrup) in a cooking pot then set aside to cool.
  2. Put all condiments in your preferred glass / bowl and pour in the syrup with some ice and it is ready to be served.

Display Conditions

Ambient, Chilled

Category

Other Products

Occasion

Afternoon Tea, BBQ, Celebration, Festive, Summer

Finished Product

Sweet Food, Sweet Good

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