Cookies

Ingredients

Group A

KG

Cake Flour

0.300

0.200

Icing sugar

0.100

Corn flour

0.010

Eggs

0.050

Total Weight: 0.660

Place all ingredients into mixing bowl.
Beat the ingredients with paddle at slow speed for 1 minute or until the dough is thoroughly combined.
Put the dough into piping bag with nozzle.
Pipe the dough onto the baking tray 5gm each and sprinkle colour rice on top.
Bake at 180°C for approximately 15 minutes or until golden brown colour.

Display Conditions

Category

Bakery, Cookies

Occasion

Afternoon Tea, Celebration, Christmas, Mother's Day, Summer

Finished Product