Total Weight: 0.525
Group B
Ingredient
KG
BBQ Stick
-
Hotdog
0.233
Total Weight: 0.233
Group C
Ingredient
KG
Oil
1.000
Total Weight: 1.000
- Combine all ingredients (A) in a mixing bowl.
- Whisk for 1min.
- Rest the batter for 15mins.
- Skewer hotdogs with a barbecue stick.
- Dip the hotdog in the mixture until fully coated.
- Heat oil to 190℃.
- Fry the coated hotdog until the crumb is golden brown.
- Serve with your desired preferred topping.
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