Group A1
Ingredient
KG
1.000
Wheat Flour
1.000
0.010
0.020
0.010
Water
0.520
Total Weight: 2.560
Group A2
Ingredient
KG
Cake Flour
0.112
Medium Protein Flour
0.037
Oil
0.048
Salt
0.001
Baking Powder
0.001
Water
0.085
Black Sesame Seeds
0.003
Total Weight: 0.287
- Mix all ingredients (A1) at low speed for 4 mins and then on high speed for 5 mins.
- Let the dough rest for an hour and divide 60g per dough and rest again for another 20mins.
- Mix all ingredients (A2) at low speed for 1min until evenly mix. Divide the 30g dough each and keep in the chiller.
- Shape the dough and decorate the white skin dough (A2) on top of the bread dough (A1) then proof for 36°c for 80mins.
- Then bake it at 200°c (top) and 180°c (bottom) for 20mins.
- Lastly, served while it is hot and eat together with your favorite spread / jam.
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