Group A1
Ingredient
KG
Bread Flour
1.000
1.000
0.040
Cold Water
1.080
Ice
0.200
Total Weight: 3.320
Group A2
Ingredient
KG
Dried Cranberries (Chopped)
0.200
Total Weight: 0.200
- Place A1 ingredients into spiral mixer.
- Mix on low speed for 2 minutes, then medium speed for 6 minutes and fold in A2. Mix on low speed until A2 is well combine.
- Divide the dough into 300g and round it to a ball shape then let it rest for 5 minutes.
- Flatten 3 sides and fold back the dough to the side then deposit on baking tray.
- Proof at: 36°C/80% then sprinkle some flour on top after and make a few cut.
- Bake at 210°C (top heat) and 190°C (bottom heat) for 18 minutes then it is ready to be served.
Display Conditions
Category
Occasion
Afternoon Tea, BBQ, Celebration, Christmas, Easter, Festive, Summer
