Total Weight: 1.200
Group B
Ingredient
KG
0.100
Water
0.300
Cream
0.100
0.100
Total Weight: 0.600
Group C
Ingredient
KG
Sugar
0.030
Total Weight: 0.030
CREPE (A)
1. Combine all ingredients.
CUSTARD FILLING (B)
1. Combine all ingredients and whip until smooth.
ASSEMBLY
1. Place one crêpe on a serving plate.
2. Spread a thin layer of custard evenly on top.
3. Repeat layering (crêpe → custard) until all crêpes are used.
4. Finish with a crêpe layer on top.
TOPPING (C)
1. Sprinkle an even layer of sugar over the top crêpe.
2. Use a kitchen torch to melt and caramelize the sugar until golden and
crisp.
Display Conditions
Category
Occasion
Afternoon Tea, BBQ, Celebration, Christmas, Easter, Festive, Halloween, Mother's Day, Summer, Valentine's Day
Finished Product
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