Total Weight: 1.590
Group A2
Ingredient
KG
Butter
0.725
Total Weight: 0.725
A1
- Whisk all ingredients at high speed for 2 minutes.
A2
- Add in ingredient and beat on low speed for 1 minute.
- Then pour the 1kg batter into the baking tray and bake at 180°c for 60 minutes and it is ready to be served.
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