Ingredients

Group 1
Ingredient
KG
BAKELS CUP CAKE MIX 55T
1.000
Eggs
0.350
Vegetable Oil
0.350
Water
0.226
Total Group: 1
Total Weight: 1.926

Method

1. Blend all ingredients on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
4. Bake at 200°C for approximate 15 minutes.

Ingredients

Group 1
Ingredient
KG
BAKELS CUP CAKE MIX 55T
1.000
Eggs
0.350
Vegetable Oil
0.350
Water
0.226
Total Group: 1
Total Weight: 1.926

Method

1. Blend all ingredients on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
4. Bake at 200°C for approximate 15 minutes.

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