Total Weight: 2.170
Group B
Ingredient
KG
Red Bean Paste
0.500
Total Weight: 0.500
- Whisk all ingredients (A) on medium speed for 2min.
- Griddle or frying pan dough with oil.
- Flip and cook until brown on other side.
- Finally put ingredient (B) into the middle of the bun and it is ready to be served.
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