Group A
Ingredient
KG
1.000
Water
1.170
Total Weight: 2.170
Group B
Ingredient
KG
Red Bean Paste
0.500
Total Weight: 0.500
  1. Whisk all ingredients (A) on medium speed for 2min.
  2. Griddle or frying pan dough with oil.
  3. Flip and cook until brown on other side.
  4. Finally put ingredient (B) into the middle of the bun and it is ready to be served.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea, Summer