Group A
Ingredient
KG
Bread Flour
2.000
0.020
Salt
0.040
0.064
Dragon Fruit
0.670
Total Weight: 2.794
Group Dragon Fruit
Ingredient
KG
Water
0.800
Total Weight: 0.800
- Mix all ingredients on low speed for 3 minutes and then high speed for 4 - 5 minutes.
- Let the dough rest for 60 minutes.
- Divide dough at 220g each and let it rest for 30 minutes.
- Shaping dough as per your desired shape.
- The proof at 35°c 85% humidity for 40 - 50 minutes.
- Bake at 200°c (top heat) 190°c (bottom heat) for 31 minutes and it is ready to be served.
