Durian Doughnut

Group A
Ingredient
KG
APITO SOFT DONUT MIX
1.000
Water (cold)
0.430
Yeast
0.013
Total Weight: 1.443
Group B
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Apito Durian Paste
0.010
Total Weight: 0.410
Group C
Ingredient
KG
White Chocolate
-
Yuzu Cream Filling
-
Total Weight: 0.000

  1. Mix all ingredients (A) on low speed for 3 minutes, then on high speed for 5–6 minutes.

  2. Roll the dough to a thickness of 7 mm.

  3. Cut the dough using a round cutter.

  4. Proof in ambient conditions for 80–90 minutes.

  5. Fry at 180°C until fully cooked.

  6. Allow the doughnuts to cool completely.

  7. Mix all ingredients (B) on low speed for 1 minute, then on medium speed for 3 minutes.

  8. Inject (B) into the doughnuts.

  9. Decorate with (C).

Display Conditions

Ambient

Category

Breads, Rolls, Pastry, Colouring & Flavouring, Filling, Icing & Topping

Occasion

Afternoon Tea, Celebration, Summer

Finished Product

Confectionery, Doughnut

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