Group A
Ingredient
KG
0.500
0.030
Eggs
0.700
Oil
0.125
Water
0.125
Total Weight: 1.480
Total Weight: 1.408
Red Velvet Swiss Roll Method (A)
- Use whisk attachment mix Bakels Red Velvet Cake Mix, egg, Ovalett Special and water together on high speed for 5 mins.​
- On low speed add in oil 1 min mix well.​
- Pour batter into 60cmx40cm baking tray.​
- Bake in deck oven 180°C 25 mins.
Lemon Pettina Cheesecake Method (B)
- Use paddle attachment mix Pettina Cheesecake mix, whipping cream and lemon compound with zest together on high speed until thicken.​
Display Conditions
Occasion
Finished Product
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