Floral Biscuits

Group A
Ingredient
KG
APITO BISCUIT MIX
0.400
Low Protein Flour
0.100
BAKELS BUTTA BLENDS
0.250
Total Weight: 0.750
Group B
Ingredient
KG
Food colouring (assorted)
0.001
Total Weight: 0.001
Group C
Ingredient
KG
White Chocolate (melted)
0.050
Total Weight: 0.050
  1. Beat all ingredients (A) at medium speed for 2 minutes .
  2. Then divide the dough into several portion, add colour and mix well.
  3. Flatten the dough with a rolling pin. Use a flower like mould and press to shape. Bake at 160°C for 15 minutes.
  4. Once baked, leave it to cool. Pipe a some melted white chocolate as decoration.

 

 

  1. Pukul semua bahan-bahan (A) dengan kelajuan sederhana selama 2 minit.
  2. Bahagikan doh kepada beberapa bahagian, tambahkan pewarna makanan dan gaul rata.
  3. Ratakan doh dengan kayu penggelek. Bentuk doh dengan menggunakan acuan bunga.
  4. Bakar pada suhu 160°C selama 15 minit.
  5. Setelah siap dibakar, biarkan sehingga sejuk. Paipkan sedikit coklat putih yang telah dicairkan sebagai hiasan.
Display Conditions

Display Conditions

Ambient

Category

Category

Confectionery

Occasion

Occasion

Afternoon Tea, Festive

Finished Product

Finished Product

Biscuit, Cookies

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