Total Weight: 0.757
Total Weight: 0.505
- Beat all ingredients (A) on medium speed for 2mins.
- Roll the dough flat and use Chinese New Year cutter and bake it at 160°C for 15mins.
- Mix all ingredients (B) and roll out the icing. Use Chinese New Year cutter and place it onto the cookie.
- Decorate some gold dusting powder on the cookie and is ready to serve.
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