Group A
Ingredient
KG
Butter Unsalted
0.200
Salt
0.002
0.020
Honey
0.020
Icing sugar
0.200
Eggs
0.110
Baking Powder
0.003
Cake Flour
0.220
Cocoa Powder
0.020
Total Weight: 0.795
- In a mixer beat soft butter and salt creamy for 4 mins then add the vanilla compound and the eggs slowly and mix another minute until creamy.
- Add honey then sift cake flour and baking powder and fold slowly inside by hand.
- Take half out and add cocoa powder and mix well.
- Place booth mixes in a piping bag and pipe inside the baking thin layer out with parchment paper and use stick to marble it and bake at 200°C for 15 mins first then 160°C for another 20 mins.
Display Conditions
Category
Occasion
Afternoon Tea, BBQ, Celebration, Mother's Day, Valentine's Day
Finished Product
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