Total Weight: 1.000
Group Fruit Cake
Ingredient
KG
Eggs
0.400
Water
0.200
Oil
0.400
0.040
Mix Fruits
1.000
Total Weight: 2.040
- Whisk all ingredients except mixed fruits on medium speed for 4 mins.
- Add mixed fruits and whisk in low speed for 1 min.
- Deposit batter into loaf mold at 400g.
- Bake at 180°C for 30 - 40 mins then it is ready to be served.
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