Group A
Ingredient
KG
All-Purpose Flour
3.600
Ginger Powder
0.040
Cinnamon Powder
0.020
Baking Soda
0.060
Salt
0.010
1.700
Brown Sugar
1.500
0.050
Eggs
0.500
Nutmeg
0.010
Molases
1.180
Total Weight: 8.670
- Mix GA into spiral mixer, low speed for 2 mins, and medium speed for 3 mins
- Shape as desired shape.​
- Bake at 180°C (top and bottom heat) for 45–50 mins
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