Total Weight: 1.390
Total Weight: 0.000
- Place all ingredients (A) into spiral mixer and mix on low speed for 2mins, then medium speed for 6mins or until the dough is well develop.
- Proof dough in the proofer for 45mins. Sheet dough to 8mm in thickness.
- Cut dough sheet to 50cm x 15cm. Spread Golden Sauce on sheet dough and sprinkle with chicken floss.
- Make one single fold and cut with knife on the surface. Divide into 5cm in length for each piece.
- Proof at 36°C / 80% for 35mins.
- Then steam for 10mins and it is ready to be served.
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