Total Weight: 0.620
Group FILLING
Ingredient
KG
0.100
Chicken Floss
0.100
Cucumber
-
Sliced Cheese
-
Total Weight: 0.200
- Mix all ingredients Macaron using a paddle attachment for 1 minute at low speed.
- Scrape down and beat on high speed for another 6 minutes.
- Then pipe onto a macaron silicon mat and allow to stand for approximately 20 minutes or until surface is dry.
- Then bake at 150°C approximately 18 minutes and allow to cool.
- Decorate the savory macaron with the filling and it is ready to be served.
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