Golden Sauce Chicken Floss Cookies

Group A
Ingredient
KG
APITO BISCUIT MIX
0.500
BAKELS BUTTA BLENDS
0.250
Chicken Floss
0.130
Bakels Golden Sauce
0.160
Total Weight: 1.040
  1. Use paddle attachment on medium speed beat apito biscuit mix, butta blend, chicken floss and golden sauce to form a dough.​
  2. Shape the dough into cylinder shape, then put in chiller let it harden use knife to slice it.​
  3. Bake in deck oven top and bottom 175°C for 15 mins or golden brown.

Display Conditions

Ambient

Category

Bakery

Occasion

Afternoon Tea, Celebration, Festive

Finished Product

Biscuit

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