Golden Sauce Cookie

Ingredients

Group 1

0.500

Cake Flour

0.200

0.200

0.150

Milk Powder

0.050

Total Weight: 1.100

Beat all ingredients on medium speed for 1 minute until evenly mixed.
Roll it flat and use a butterfly-shaped cookie cutter to cut out shapes (or any other shaped you desired).
Place the cut-out shapes onto the baking tray.
Brush with an egg wash before baking and sprinkle with some black sesame seeds.
Bake at 180°C for 15 minutes and it is ready to be served.