1. Soak Group 1,put aside.
2. Mix Group 2 into 3/4 part, develop dough and fold in Group 1, mix further till dough develop.
3. Allow dough to rest for 10 minutes.
4. Scale 250 g dough and make up.
5. Proof and bake at 220°C.
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan