1. Mix all ingredients in a mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture and mix for another 2 minutes at 2nd speed.
3. Pour batter into greased baking moulds.
4. Bake at 195°c until the sides are firm and the centers are soft, about 15 minutes.
5. Let stand 2-3 minutes. Invert on individual plates and serve while warm.
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