Group A1
Ingredient
KG
0.550
Eggs
0.450
Water
0.125
0.025
Total Weight: 1.150
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group A3
Ingredient
KG
0.400
Whipped cream
0.500
Total Weight: 0.900
Group B
Ingredient
KG
0.300
Total Weight: 0.300
  1. Whisk all ingredients (A1) on medium speed for 3mins.
  2. Add ingredients (A2) and whisk on low speed or until evenly mix.
  3. Pour the 600g batter into a 9" x 9" cake mold and bake at 180°c for 45mins.
  4. Let is cool completely then slice the cake into 3 evenly layers.
  5. Spread all layers with ingredients (A3) and set in the chiller for 1 hour.
  6. Stir ingredient (B) and mix in a drop of black coloring and cover the whole cake and decorate to your desired preference.
Display Conditions

Display Conditions

Ambient

Finished Product

Finished Product

Cake, Dessert