Group A1
Ingredient
KG
0.500
0.300
Cake Flour
0.200
Eggs
0.060
Total Weight: 1.060
Group A2
Ingredient
KG
Melted Apple Green White Chocolate
0.300
Total Weight: 0.300
  1. Beat all ingredients (A1) on medium speed for 3mins until evenly mix.
  2. Divide the dough into 10g each and flatten it and then bake it at 180°c for 15mins.
  3. Set aside to cool completely.
  4. Decorate the cookie to  your Halloween preference and use ingredient (A2) to draw some line on the cookie.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cookies

Finished Product

Finished Product

Biscuit, Cookies