Happiness Cake

Group A1
Ingredient
KG
PETTINA CHOCOLATE SPONGE MIX COMPLETE
0.500
Eggs
0.500
Water
0.125
Total Weight: 1.125
Group A2
Ingredient
KG
Corn Oil
0.125
Total Weight: 0.125
Group A3
Ingredient
KG
Whipped cream
0.500
Total Weight: 0.500
Group A4
Ingredient
KG
Bakels Lemon Filling
0.500
Total Weight: 0.500
Group A5
Ingredient
KG
Pettinice RTR White Icing
0.500
Total Weight: 0.500
  1. Beat all ingredients (A1) on medium speed for 7mins.
  2. Pour ingredient (A2) into the batter and beat on medium speed for 1min.
  3. Pour the 650g batter into a 9” cake mold and bake at 180°C for 45mins.
  4. Set aside to cool and then cut into 4 evenly layers.
  5. Cover the sponge cake with ingredient (A3) and ingredient (A4) then set it in the freezer for 1 hour.
  6. Lastly, use ingredient (A5) to make happy face or decorate to your desired preference.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping

Occasion

Occasion

Afternoon Tea, Celebration, Summer

Finished Product

Finished Product

Cake, Dessert, Sweet Food, Sweet Good

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