Happy Father’s Day

Group A1
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
0.550
Eggs
0.450
Water
0.125
Ovalett Special
0.025
Total Weight: 1.150
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group A3
Ingredient
KG
Bakels Les Fruits Strawberry 50%
0.400
Total Weight: 0.400
Group A4
Ingredient
KG
Whipped cream
0.500
Total Weight: 0.500
Group A5
Ingredient
KG
Pettinice RTR White Icing
1.000
Total Weight: 1.000
  1. Whisk all ingredients (A1) until evenly mix on medium speed for 3mins.
  2. Add slowly ingredient (A2) and whisk on low speed or until evenly mix.
  3. Pour the 1000g cake batter into the 12’ x 9’ cake mold.
  4. Bake at 180°C for 45mins and set aside to let it cool.
  5. Cut the cake into 3 parts and evenly spread ingredient (A3) on top.
  6. Spread ingredient (A4) on another layer and set into the chiller for 1 hour.
  7. Finally, use ingredient (A5) and pour it all over the surface of the cake evenly and decorate to your desire preference.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping

Occasion

Occasion

Afternoon Tea, Celebration, Festive, Summer

Finished Product

Finished Product

Cake, Dessert, Sweet Food, Sweet Good

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