Hazelnut Cream Pancake

Group 1
Ingredient
KG
BAKELS PANCAKE MIX
1.000
Water
1.170
Total Weight: 2.170
Group Filling
Ingredient
KG
Bakels Hazelnut Cream
-
Total Weight: 0.000
  1. Mix all the ingredients with wire whisk until well mixed.
  2. Pre-heat a frying pan with oil using about half a ladle of batter, drop it onto the frying pan and cook until bubbles form all over the top and the bottom is browned.
  3. Flip the pancake and cook until each side is browned.
  4. Lastly, layer pancake with Bakels Hazelnut Cream.

Display Conditions

Ambient

Category

Bakery, Confectionery, Filling, Icing & Topping

Occasion

Afternoon Tea, BBQ, Celebration, Festive, Summer

Finished Product

Confectionery, Pancake, Sweet Food, Sweet Good

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