Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Filling, Icing & Topping
Filling, Icing & Topping, Truffles
Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating ...
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