Group A
Ingredient
KG
0.500
0.250
Total Weight: 0.750
Group B
Ingredient
KG
Icing sugar
0.500
Lemon juice
-
Egg White
-
Red Coloring
0.001
Total Weight: 0.501
  1. Beat all ingredients (A) on medium speed for 2mins.
  2. Roll the dough flat and use heart shape cookie cutter and bake it at 160°C for 15mins and set aside.
  3. Beat all ingredients (B) on high speed for 2mins or until slightly thicken.
  4. Squeeze the topping onto the cookie on your preference and put in dry place and it is ready to serve.