Total Weight: 0.750
Group B
Ingredient
KG
Icing sugar
0.500
Lemon juice
-
Egg White
-
Red Coloring
0.001
Total Weight: 0.501
- Beat all ingredients (A) on medium speed for 2mins.
- Roll the dough flat and use heart shape cookie cutter and bake it at 160°C for 15mins and set aside.
- Beat all ingredients (B) on high speed for 2mins or until slightly thicken.
- Squeeze the topping onto the cookie on your preference and put in dry place and it is ready to serve.
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