1. Place all ingredients in above order in mixing bowl fitted with paddle.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.Beat on second speed for 6 minutes.
4. Bake at 175°C(350°F) for approximately 50 minutes.
5. Cool then ice using PETTINCE RTU WHITE ICING flavoured as desired.
6. Cut into desired shapes.
Afternoon Tea, Celebration, Christmas, Easter, Festive, Mother's Day, Valentine's Day
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