Ingredients

Group 1
Ingredient
KG
Bakels Cremello
1.200
Pettinice RTR White Icing
0.700
Water -hot
0.200
Total Group: 1
Total Weight: 2.100

Method

1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.

Ingredients

Group 1
Ingredient
KG
Bakels Cremello
1.200
Pettinice RTR White Icing
0.700
Water -hot
0.200
Total Group: 1
Total Weight: 2.100

Method

1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.

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