Kiwi Cheese Slice Cake

1. Place all ingredients (A & A1) into a mixing bowl and use a paddle attachment to beat on low speed for 1 min.
2. Scrape down the sides of the bowl to ensure all ingredients are well mix.
3. Continue beating for 2 mins on medium speed.
4. Pour 2400g of batter into a baking tray lined with baking paper.
5. Pipe Bakels Les Fruit Raspberry 50% filling on the surface.
6. Bake at 180°C (top & bottom heat) for approximately 25 mins.
7. Then let the Kiwi cake base to cool completely.

Topping

1. Whisk Pettina Cheesecake Mix and whipping cream on low speed for 2 mins until smooth.
2. Remove the cooled kiwi cake base from the chiller and apply the cheesecake mixture evenly over the surface.
3. Place in the freezer for 20 mins to help it set.
4. Décor with Bakels Kiwi Fruit Filling on surface and deco with chocolate and it is ready to be served.

• Bakels Kiwi Fruit Filling
• Bakels Kiwi Muffin Mix
• Bakels Les Fruits Raspberry 50%
• Pettina Cheese Cake Mix