Kiwi Ice Cream Sandwich

Yield: 20 pcs

How to do it:

Piped Cookies:
1. Using a paddle attachment mix all the ingredients on medium speed for 2
mins.
2. Place the mixture in a Bakels Piping Bag fitted with a star tip, and then pipe it into
a parfait mold of the same size.
3. Bake at 170°C for 12 mins. Cool down.

Ice Cream:
1. To make the vanilla sauce, heat the condensed milk and cream in a saucepan
until it reaches 50°C.
2. In another bowl, mix the egg and Bakels Compound Vanilla with seed. Add
heated milk-cream mixture then tempers it. Set aside and allow to cool.
3. In a mixer, whisk together the Bakels Whip-Brite and cold water for 3 mins on
medium speed.
4. Fold together the vanilla sauce and whipped cream.
5. Deposit it on a silicon mould or in a metal pan for scooping. Fold the Les Fruit
50% Blueberry Grand.
6. Finally, freeze it overnight at -18°C.

• Bakels Kiwi Muffin Mix
• Bakels Les Fruits Blueberry 50%
• Compound Vanilla with Seeds
• WHIPBRITE WHIPPED TOPPING 100