Group A
Ingredient
KG
Cake Flour
0.230
All-Purpose Flour
0.270
Salt
0.005
Corn Starch
0.008
Unsalted Butter
0.280
Sugar
0.100
Egg Yolk
0.090
Eggs
0.100
0.030
Walnut
0.180
Chocolate Chips
0.350
Chocolate Chip Bake Stable
0.200
Sugar Brown
0.260
Sodium Bicarbonate
0.006
Total Weight: 2.109
- Mix all dry ingredients together and mix well in a bowl
- Add butter and eggs and stir again
- Add walnuts and lastly chocolate chips mix well and allow to chill for 30 minutes
- Portion 50g cookies on parchment ball and squeeze a bit and bake at 200°C until slide colour
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