Group A
Ingredient
KG
0.350
Water
0.350
Milk Powder
0.030
0.010
0.002
Total Weight: 0.742
Group B
Ingredient
KG
Water
0.350
Sugar
0.350
Lime Juice
0.100
Total Weight: 0.800
- Beat all ingredients (A) on medium speed for 3mins.
- Cover the batter with cling film and let it rest for 45mins.
- Pour the batter into a piping bag and pipe the batter into hot cooking oil.
- Boil all ingredients (B) in a saucepan with high heat for 7mins.
- Removed round cooked batter when it is evenly golden colored or cooked then glaze with ingredient (B).
- Glazed lokma with some dusting sugar or garnish to your desire preference.
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