Group A1
Ingredient
KG
0.500
Sugar
0.250
Eggs
0.700
Water
0.100
0.020
Total Weight: 1.570
Group A2
Ingredient
KG
0.400
Total Weight: 0.400
Group B1
Ingredient
KG
0.500
Sugar
0.250
Eggs
0.700
Water
0.100
0.020
Total Weight: 1.570
Group B2
Ingredient
KG
0.400
Total Weight: 0.400
  1. Whisk all ingredients (A1) on high speed for 3mins.
    Then add in ingredient (B1) on low speed until it is evenly mix.
    Repeat the same steps for ingredients (B1 & B2).
  2. Prepare a 9” baking mold and put one layer of Group A batter and one layer of Group B batter and bake at 250°c on top heat for 10mins then repeat the same method again.
  3. Decorate to your own desired preference and it is ready to be served.