Group Plain Cake Batter
Ingredient
KG
1.000
Eggs
0.550
OVALETT SPECIAL
0.040
0.725
Total Weight: 2.315
Group Chocolate Cake Batter
Ingredient
KG
1.000
Eggs
0.550
0.040
0.725
0.045
Total Weight: 2.360

Plain Cake Batter

  1. Whisk ingredients (Apito Plain Moist Cake Mix, eggs and Ovalett Special) on high speed for 1 min.
  2. Add in Bakels Butta Blends and turn to low speed and whisk for 1 min.

Chocolate Cake Batter

  1. Whisk ingredients (Apito Plain Moist Cake Mix, eggs, Ovalett Special) on high speed for 1 min.
  2. Add ingredients (Bakels Butta Blends and Apito Chocolate Emulco) and turn to low speed and whisk for 1 min.
  3. Deposit ratio 80:20 into the cake mold (280g Plain Cake Batter and 70g Chocolate Cake Batter).
  4. Bake at 180°C for 45mins.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea, Summer

Finished Product

Finished Product

Cake