Group Plain Cake Batter
Ingredient
KG
1.000
Eggs
0.550
OVALETT SPECIAL
0.040
0.725
Total Weight: 2.315
Group Chocolate Cake Batter
Ingredient
KG
1.000
Eggs
0.550
0.040
0.725
0.045
Total Weight: 2.360
Plain Cake Batter
- Whisk ingredients (Apito Plain Moist Cake Mix, eggs and Ovalett Special) on high speed for 1 min.
- Add in Bakels Butta Blends and turn to low speed and whisk for 1 min.
Chocolate Cake Batter
- Whisk ingredients (Apito Plain Moist Cake Mix, eggs, Ovalett Special) on high speed for 1 min.
- Add ingredients (Bakels Butta Blends and Apito Chocolate Emulco) and turn to low speed and whisk for 1 min.
- Deposit ratio 80:20 into the cake mold (280g Plain Cake Batter and 70g Chocolate Cake Batter).
- Bake at 180°C for 45mins.
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