Mini Pavlova

Group A
Ingredient
KG
Egg White
0.180
Sugar
0.300
Corn Starch
0.020
Lemon juice
0.008
Compound Vanilla with Seeds
0.005
Total Weight: 0.513
Group B
Ingredient
KG
Vanilla Crème Filling
0.200
Cream
0.200
Fruit Puree
0.050
Total Weight: 0.450
Group C
Ingredient
KG
Fresh Berries
0.050
BAKELS DIAMOND GLAZE NEUTRAL
0.100
Total Weight: 0.150
  1. Preheat the oven to 110°C.
  2. Beat the egg whites first and add sugar in 3 stages and beat for 10 minutes until you reach a stiff peak.
  3. Fold in with a spatula the lemon juice and vanilla flavor and also fold the sifted corn starch.
  4. Pipe the meringue on a baking sheet as per picture and bake for 1 hour min. at 110°C and then turn off oven and leave the pavlova inside. After that keep pavlova in a dry place and airtight.
  5. Mix the vanilla crème filling smooth add the fruit puree of your choice and then fold the fres whipped cream under and pipe it on the pavlova and garnish with fresh berries as per picture.
  6. Glaze the fruits with diamond glaze neutral.

Display Conditions

Ambient

Category

Bakery, Confectionery, Other Products, Patisserie

Occasion

Afternoon Tea, Celebration, Christmas, Festive, Summer

Finished Product

Confectionery, Dessert, Sweet Food, Sweet Good

Back to top

Head Office

No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor