Moringa Golden Floss Sushi Roll​

Group A
Ingredient
KG
BAKELS MORINGA MUFFIN MIX
0.500
Eggs
0.700
Ovalett Special
0.030
Water
0.125
Total Weight: 1.355
Group B
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group C
Ingredient
KG
Bakels Golden Sauce
-
Chicken Floss
-
Total Weight: 0.000
Group D
Ingredient
KG
Seaweed
-
Total Weight: 0.000

  1. Mix all ingredients (A) on low speed for 1 min, then increase to high speed for 2–3 mins until well combined.

  2. Add (B) and continue mixing on low speed for 1 min.

  3. Bake at 180°C (top and bottom heat) for 20–25 mins, or until fully baked.

  4. Once baked, apply (C) evenly over the cake, then roll it carefully into a Swiss roll.

  5. Finish by decorating with (D).

Display Conditions

Ambient

Category

Breads, Rolls & Pastry

Occasion

Afternoon Tea, BBQ, Celebration, Summer

Finished Product

Sweet Food, Sweet Good

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