Group Pan-Fried Moringa Noodles
Ingredient
KG
0.300
Butter
0.200
Total Weight: 0.500
Group Moringa Pistachio Chocolate Ganache
Ingredient
KG
Whipping Cream
0.250
White Chocolate
0.300
Butter
0.050
Pistachio
0.080
Total Weight: 0.680
Group Condiments
Ingredient
KG
Milk chocolate
0.300
Total Weight: 0.300
  1. In a pan, add in butter and turn the heat up to medium. Once the pan is hot, pan fry the noodles until crispy and move them onto a plate.

Moringa Pistachio Chocolate Ganache

  1. Pour a thin layer of chocolate into your candy mold.  Allow chocolate to set up.
  2. In a saucepan over high heat, bring cream to a boil then immediately pour over the chocolate. Cover for 2 minutes to let the chocolate melt and then stir smooth.
  3. Mix in softened butter. Fold in crispy noodles and chopped pistachio.
  4. Pour the chocolate ganache on top of the layer chocolate (temperature around 32-35°c) and allow the mixture to set and cool at room temperature.
  5. Unmold and cut it into a desire shape and size.
  6. Put the noodles and chocolate bar together and it is ready to be served.
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Sweet Food, Sweet Good