Group A1
Ingredient
KG
0.500
Water
0.350
0.006
Total Weight: 0.856
Group A2
Ingredient
KG
0.200
Total Weight: 0.200
  1. Beat all ingredients (A1) on medium speed for 5mins.
  2. Add ingredient (A2) and beat on medium for 10mins until well developed then proof the dough for 60mins.
  3. Put dough into a piping bag then pipe out to deep fry until golden brown.
  4. Finally use ingredient (A2) to dust on the surface and it is ready to be served.
Display Conditions

Display Conditions

Ambient

Finished Product

Finished Product

Dessert, Doughnut, Sweet Food, Sweet Good