Total Weight: 0.675
Total Weight: 0.159
Group C
Ingredient
KG
Gula Melaka
-
Total Weight: 0.000
Total Weight: 0.675
- In a mixing bowl, mix ingredients A at low speed for 1 minute.
- Scrape down the mixture and then mix for another 4 minutes at medium speed.
- Fold in ingredients B and mix evenly.
- Deposit 60gm batter into muffin tray. Next, inject 10gm of gula melaka filling (ingredient C) into each of them.
- Bake at temperature 190°C (top) and 180°C (bottom) for +/- 25 minutes. Once muffin is bake, leave it to cool.
- Place all ingredients D into mixing bowl and beat at medium speed until light (approximate 5 minutes).
- Decorate with the cream and finish off with some gula melaka and shredded coconut over the top.
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