Group Cake Batter
- Whisk ingredients (Pettina Sponge Mix Complete, eggs, water and Ovalett Special) on high speed for 2 mins.
- Add in oil and Apito Pandan Paste then turn to low speed and whisk for 1 min.
- Deposit batter into a 9" chiffon mold (450g).
- Bake at 210°C for 25 mins.