Ingredients

Group A
Ingredient
KG
Bakels Light Cheese Cake Mix
0.300
Whipping Cream
0.300
Egg Yolk
0.150
Water
0.100
Total Weight: 0.850
Group B
Ingredient
KG
Egg White
0.170
Sugar
0.120
Total Weight: 0.290
Group Mousse:
Ingredient
KG
Bakels Mousse Mix
0.100
Water
0.120
Whipping Cream
0.300
Coconut Milk
0.200
Total Weight: 0.720
Group Topping
Ingredient
KG
Fresh Grated Coconut
0.200
Butter
0.070
Gula Melaka
0.080
Black Colouring
-
Total Weight: 0.350

Method

1. Whisk Ingredients A on medium speed for 3 minutes, till well combined.
2. Whisk Ingredients B until soft peak.
3. Fold Mixture A into Mixture B. Divide the batter into two parts, first part batter, pour into the lined baking tray 12" x 12", second part batter add a few drops of Bakels Pandan Paste and pour into the second lined baking tray 12" x 12". Bake at 180°C for 15 minutes.
4. Let it cool and cut into 2 pieces of 6"x6" for both cakes. This recipe can make 2 of 6” x 6” cakes.
5. To make mousse: Whip the whipping cream till soft peak, set aside. Mix well mousse mix and water, then add in coconut milk. Fold in whipping cream. Divide the whipping cream into 4 parts.

Ingredients

Group A
Ingredient
KG
Bakels Light Cheese Cake Mix
0.300
Whipping Cream
0.300
Egg Yolk
0.150
Water
0.100
Total Weight: 0.850
Group B
Ingredient
KG
Egg White
0.170
Sugar
0.120
Total Weight: 0.290
Group Mousse:
Ingredient
KG
Bakels Mousse Mix
0.100
Water
0.120
Whipping Cream
0.300
Coconut Milk
0.200
Total Weight: 0.720
Group Topping
Ingredient
KG
Fresh Grated Coconut
0.200
Butter
0.070
Gula Melaka
0.080
Black Colouring
-
Total Weight: 0.350

Method

1. Whisk Ingredients A on medium speed for 3 minutes, till well combined.
2. Whisk Ingredients B until soft peak.
3. Fold Mixture A into Mixture B. Divide the batter into two parts, first part batter, pour into the lined baking tray 12" x 12", second part batter add a few drops of Bakels Pandan Paste and pour into the second lined baking tray 12" x 12". Bake at 180°C for 15 minutes.
4. Let it cool and cut into 2 pieces of 6"x6" for both cakes. This recipe can make 2 of 6” x 6” cakes.
5. To make mousse: Whip the whipping cream till soft peak, set aside. Mix well mousse mix and water, then add in coconut milk. Fold in whipping cream. Divide the whipping cream into 4 parts.

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