Group A
Ingredient
KG
0.400
Low Protein Flour
0.100
0.250
0.020
Total Weight: 0.770
Group B
Ingredient
KG
0.400
Low Protein Flour
0.200
0.300
Total Weight: 0.900
  1. Beat all ingredients (A) at medium speed for 2 minutes.
  2. In a separate mixing bowl, beat all ingredients (B) at medium speed for 2 minutes.
  3. Then flatten both doughs separately.
  4. Stack dough (A) on top of dough (B) and roll them up.
  5. Then cut it into small pieces.
  6. Bake at 160°C for 15 minutes.

 


 

  1. Pukul semua bahan-bahan (A) dengan kelajuan sederhana selama 2 minit.
  2. Dengan mangkuk pengadun yang lain, pukul semua bahan-bahan (B) dengan kelajuan sederhana selama 2 minit.
  3. Kemudian ratakan kedua-dua adunan secara berasingan.
  4. Letak doh (A) ke atas doh (B) dan gulung untuk gabungkan doh.
  5. Potong doh kepada kepingan kecil.
  6. Bakar pada suhu 160°C selama 15 minit.
Display Conditions

Display Conditions

Ambient

Category

Category

Confectionery

Finished Product

Finished Product

Biscuit, Cookies