Group A
Ingredient
KG
Milk
0.350
Cream
0.350
Sugar
0.800
Water
0.400
Gelatine powder
0.010
0.030
Total Weight: 1.940
- Combine milk, vanilla paste, cream, and sugar in a saucepan and heat to 70°C
- Loom the gelatine powder with cold water and add into the mixture
- Pour into desired glass or moulds and allow mixture to set in a chiller for 2 hours
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